At our house, there are no rules when it comes to "seasonal cooking". Right after Dr. C and I got married, we were the neighbors that were out on the porch grilling during a snowstorm. Nothing can quite compare to some nicely marinated and grilled stakes and portobello mushrooms you have prepared while wearing full-on snow gear.
Our little ones have picked up on our love for cooking whatever-whenever and they convinced us that we needed to make s'mores in the fireplace. I must admit that I was pretty easily swayed.
(Please overlook the image quality...I have been experimenting more with my camera...which means that some events have pictures that are not-quite-perfect. I'm learning though!)
Miss Banana had a
We made sure she still ate her share of s'mores.
I've decided that s'mores in January taste just as good as the s'mores in July. In fact, anytime I get to make fun memories with my kiddos, it's a winning recipe in my book.