On the cover of Cooking Light magazine this month, there is a picture of these amazing-looking fudgy, mint, 3-layer brownies (brownie on bottom, then a green mint layer, then a chocolate glaze on top). I thought I would go all out and try them for Family Night on Monday; thinking I was putting extra effort into our FHE treat instead of just using our normal brownie-from-the-box mix. I got them all ready, and when the treat time came around I was excited to see how they turned out. Here were the reviews:
Dr. Corn: "Tastes good!"
Fearless: (With a mouthful of brownie and a chocolate-glaze mustache)"More, peez!"
T-Man: "Mommy, why is there toothpaste on these brownies??"
I'm a Midwestern girl who's lived in Missouri, Utah, Missouri again, Nebraska, Mississippi and Iowa. This is my story of life with my farmer-turned-professor husband, two exceptional little boys, and one extraordinary little girl who happens to have Trisomy 21, or Down syndrome. The stories you are about to read are all real; I couldn't make it up if I tried.